No-one makes a salad like I do. Trust me, I’ve checked. The way I throw produce into a bowl has become the stuff of legend.
Get some of these mouth-watering nuts in your guts.
This requires zero effort, but makes your meals roughly 34 per cent more delicious.
Falafels, minus the legume of doom, aka, the chickpea.
A hearty lasagne – minus the usual, laborious bullshit involved in cooking lasagne.
Winter is coming . . .
Take the fun out of Easter with my gluten-free, dairy-free, sugar-free hot cross buns.
A Thai meal that won’t send you into an MSG-fuelled shame spiral.
Toast, mushrooms, eggs and wine. What more could you want for breakfast?
It’s time to take your lunch to the next level. So strap yourself in and get ready to have your mind blown.